Occlusion

Hamish Thomson

 

The topic of this book is occlusion and its association with mandibular dysfunction, facial pain, articulators and new restorative materials. The principal remains, namely that of preserving or recreating functional occlusion of which patients and people in general, can be unaware. Included in the message is the advice to eat on both sides at once without the teeth touching and, particularly, to avoid the teeth touching when the mouth is empty.

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