Nutrition in Clinical Dentistry

Abraham E. Nizel, A.S. Papas

 

Completely updated and expanded, the 3rd edition of the classic source-book which the Journal of the american Dental Association called “useful to dental practitioners and students” provides your students with an overview of the science of nutrition and its application in dentistry practice. Students will learn the appropriate nutrients, foods, and dietary regimens to recommend to patients with common dental or oral health problems such as caries tooth enamel erosion periodontal disease glossitis or stomatitis. Detailed and particularly well organized, the text incorporates step-by-step techniques that can be adapted for …/ interviewing patients / assessing their needs / and guiding them in treatment and prevention of dental problems.

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