by Riva Touger-Decker (Editor), Connie Mobley (Editor), Joel B. Epstein (Editor)
In Nutrition and Oral Medicine, internationally recognized leaders in dentistry and nutrition review the now ample evidence concerning the effects of diet and its nutrient components on the development, growth, maintenance, prevention, and treatment of the oral cavity. Topics range from the relationship between oral and general health, nutrition and general health, and nutrition and oral health, to select oral and systemic diseases with known nutrition and oral health interfaces.